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Caramel Apple Cinnamon Rolls with Caramel Glaze

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
Delight in these warm, gooey cinnamon rolls filled with fresh apples and topped with a rich caramel glaze for a perfect breakfast treat.

Ingredients

For the Dough

  • 1 cup warm milk (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling

  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 large Granny Smith apples, peeled and finely chopped

For the Caramel Glaze

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Combine warm milk and yeast; let sit 5 minutes until foamy.
  • Add sugar, melted butter, and eggs; mix well.
  • Gradually add flour and salt; knead until smooth. Let rise 1-2 hours.
  • Roll out dough, spread butter, sprinkle sugar and cinnamon, add apples, then roll and cut into 12 slices.
  • Arrange in baking dish, let rise 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
  • Make caramel glaze by melting sugar and butter, then stir in cream and vanilla; pour over warm rolls.

Notes

Ensure apples are peeled and chopped evenly for consistent filling.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls