A delicious and easy-to-make flatbread topped with fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze, perfect for a quick appetizer or light meal.
Ingredients
Flatbreads
2piecesflatbreads(from recipe or store-bought)
3tablespoonsextra-virgin olive oil
4clovesgarlic (minced)
3/4cuppesto
1 ½cupsfresh mozzarella (sliced)
1 ½cupscherry tomatoes (halved)
to tastenonebalsamic glaze(drizzled)
4tablespoonsfresh basil (julienned)
to tastenoneparmesan (freshly grated)
Instructions
Pre-bake flatbreads as instructed or use store-bought.
Mix olive oil and minced garlic, then brush onto flatbreads evenly.
Spread pesto over the flatbreads, then top with sliced mozzarella and halved cherry tomatoes.
Bake at 500°F (260°C) for 10-15 minutes until cheese melts and crust is golden.
Remove from oven, sprinkle with parmesan, basil, and drizzle with balsamic glaze before serving.
Notes
For extra flavor, let the flatbread sit for a few minutes before slicing.