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Canned Salmon Stuffed Peppers Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A delicious and healthy meal featuring bell peppers filled with savory salmon and rice, topped with melted cheese.

Ingredients

Bell Peppers

  • 1 can salmon (14.75 oz)
  • 1 cup cooked rice
  • 0.25 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup shredded cheddar cheese

Fresh parsley, chopped

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cut tops off peppers, remove seeds, and place in baking dish.
  • Sauté onion and garlic in olive oil until soft.
  • Mix rice, salmon, lemon juice, basil, salt, and pepper; stuff peppers and top with cheese.
  • Bake for 25-30 minutes until cheese melts and peppers are tender. Garnish with parsley.

Notes

Use colorful peppers for a vibrant presentation.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon