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Canned Peach Pie

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 250
A delicious homemade peach pie using canned peaches, perfect for a quick dessert.

Ingredients

Canned Peaches

  • 2 cans sliced peaches (15-ounce cans, drained)
  • 0.5 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg (optional) (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (small pieces for dotting)
  • 1 double pie crust (store-bought or homemade)
  • 1 egg egg (beaten)
  • 1 tablespoon milk or water (for egg wash)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix drained peaches with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla.
  • Place one crust in a 9-inch pie dish, add filling, and dot with butter.
  • Cover with second crust, seal edges, cut slits, and brush with egg wash.
  • Bake for 45-50 minutes until golden and bubbling. Cool for 2 hours before serving.

Notes

Use cold butter for a flaky crust and drain peaches well to prevent sogginess.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach