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Candied Pecans
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
pieces
Calories
220
Sweet and crunchy candied pecans make a perfect snack or topping for desserts.
Ingredients
Dried ingredients
1/4
cup
granulated sugar
1/4
cup
packed light brown sugar
1/2
teaspoon
cinnamon
1/2
teaspoon
salt
1
egg white
egg white
1
teaspoon
water
8
ounces
pecan halves
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
Mix sugars, cinnamon, and salt in a bowl.
Whisk egg white and water; toss pecans to coat. Add sugar mixture and stir.
Spread pecans on sheet; bake 30-35 mins, stirring halfway.
Cool completely; store in an airtight container.
Notes
Use fresh pecans for best crunch.
Calories:
220
kcal
Cost:
$10
Course:
Snack
Keyword:
pecans