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Cajun Grilled Shrimp and Crispy Rice Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and vibrant salad combining spicy grilled shrimp, crispy rice, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 Lb Peeled and Deveined Shrimp (Marinate in seafood marinade)

Seasonings & Marinades

  • 1 Tbsp Tony Chachere’s Seafood Marinade
  • 1 Tsp Tony Chachere’s Original Creole Seasoning

Rice & Grains

  • 1 Box Cooked and Cooled Tony Chachere’s Jambalaya Rice Dinner Mix

Vegetables & Greens

  • 2 Chopped Romaine Hearts Romaine Lettuce
  • 1/2 Cup Grilled Corn on the Cob
  • 1/4 Cup Diced Green Onions
  • 1 Cup Diced Cucumbers

Dairy & Sauces

  • 1/2 Cup Greek Yogurt or Sour Cream
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Buttermilk or Whole Milk

Herbs & Aromatics

  • 1 Tbsp Fresh Chopped Dill
  • 2 Green Onions Additional Green Onions
  • 1 Garlic Clove Garlic
  • 2 Tbsp Fresh Lemon Juice

Instructions 

  • Preheat oven to 400°F (200°C). Toss cooked rice with oil and bake until crispy, about 25-30 minutes.
  • Marinate shrimp in seafood marinade for 30 minutes, then season with creole seasoning and skewer.
  • Grill shrimp for 2-3 minutes per side until cooked through.
  • Blend dressing ingredients until smooth. Assemble salad with greens, corn, green onions, cucumbers, crispy rice, and shrimp. Top with dressing and serve.

Notes

For extra flavor, marinate shrimp longer and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Creole
Keyword: Seafood