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Butternut Squash Turkey Veggie Bake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A hearty and healthy baked dish combining roasted squash, turkey, and fresh vegetables topped with melted cheese.

Ingredients

Vegetables

  • 1 lbs turkey breast
  • 1 medium medium squash
  • 2 tablespoons vegetable oil
  • salt and pepper to taste salt and pepper
  • 1 teaspoon dry thyme
  • 2 small small onions
  • 1 large large red bell pepper
  • 1 small small zucchini
  • 1 cup frozen peas
  • juice from 1 lime plus more for serving lime juice
  • 4 garlic cloves garlic cloves
  • 2 cups provolone cheese

Tools

  • non stick skillet with a lid
  • baking dish
  • spatula
  • cooking spray or baking paper

Instructions 

  • Preheat oven to 430°F (220°C).
  • Microwave squash until soft (~10 min), then dice.
  • Cook turkey in skillet with 1 tbsp oil until golden, add water, salt, pepper, thyme, cover and simmer 10 min.
  • Sauté onions, peppers, zucchini, peas in oil until slightly roasted, then add squash, lime juice, garlic, cook 3 min.
  • Transfer veggies to baking dish, add turkey, squeeze lime juice, top with cheese, and bake 15 min until cheese melts.

Notes

Use fresh or frozen vegetables as preferred for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: Bake, squash, turkey