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Butternut Squash Summer Rolls

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 rolls
Calories 250
Enjoy these fresh and vibrant summer rolls filled with roasted butternut squash, rice noodles, and herbs, served with a flavorful dipping sauce.

Ingredients

FOR THE SUMMER ROLL

  • 1 lb roasted diced butternut squash
  • 12 round rice paper wrappers rice paper wrappers
  • 4 ounces rice noodles (cooked as per instructions)
  • 1 cup fresh cilantro (roughly chopped)
  • 1/3 cup roasted slivered almonds
  • 2 tablespoons Soy Sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon hot chili sauce
  • 2 tablespoons sugar

Instructions 

  • Mix the dipping sauce ingredients and set aside.
  • Prepare rice paper sheets and lay on a board.
  • Place noodles, squash, almonds, and cilantro on the lower part of each sheet, leaving 1" on sides.
  • Fold sides and roll from bottom to top, then slice and serve with dipping sauce.

Notes

Use fresh herbs for best flavor and serve immediately.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: fusion
Keyword: butternut squash