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Butternut Squash Scones

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 250
Delight in these warm, spiced scones infused with creamy butternut squash, perfect for breakfast or a cozy snack.

Ingredients

Dry ingredients

  • 4 1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking soda

Wet ingredients

  • 1 cup cold unsalted butter (cubed)
  • 1 1/4 cups butternut squash puree
  • 2 eggs eggs
  • 3/4 cup whole milk (divided)

Optional toppings

  • as needed Coarse sugar (for sprinkling)
  • 2 cups confectioners' sugar
  • 3-4 tablespoons whole milk (for glaze)
  • 1/4 teaspoon cinnamon (for glaze)

Instructions 

  • Whisk together dry ingredients in a large bowl.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Mix eggs, squash puree, and half the milk; combine with dry ingredients.
  • Shape dough into circles, cut into wedges, and arrange on baking sheets.
  • Bake at 400°F (200°C) for 12-15 minutes; cool on wire rack.
  • Prepare glaze by mixing confectioners' sugar, milk, and cinnamon; drizzle over cooled scones.

Notes

Ensure not to overmix the dough to keep scones tender.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: butternut squash