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Butternut Squash Rolls

Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 16 pieces
Calories 150
Delight in these soft, flavorful rolls infused with roasted butternut squash, perfect for a cozy meal or special occasion.

Ingredients

Yeast and Liquids

  • 1 tablespoon active dry yeast
  • 0.25 cup warm water
  • 1 teaspoon sugar

Milk and Fats

  • 2/3 cup warm milk
  • 1/3 cup butter (melted)
  • 1/3 cup brown sugar (packed)

Main Ingredients

  • 1 cup mashed (cooked butternut squash)
  • 1 teaspoon salt
  • 2 cups white whole wheat flour
  • 2 cups bread flour

Instructions 

  • Mix yeast, sugar, and warm water; let stand 5 minutes.
  • Add milk, butter, sugar, squash, and salt; stir to combine.
  • Gradually add flours; knead until smooth. Form a soft dough ball.
  • Divide into 16 portions; let rise until doubled, about 45 minutes.
  • Bake at 400°F (200°C) for 13 minutes until golden. Cool on wire racks.

Notes

Ensure the dough is kneaded well for a soft texture.
Calories: 150kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: butternut squash