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Butternut Squash Donuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 150
Delight in these crispy, sweet donuts infused with roasted butternut squash and ricotta for a unique treat.

Ingredients

Dough

  • 1 cup ricotta cheese
  • 1/2 cup butternut squash, roasted
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • as needed oil for frying (for deep frying)
  • 1-2 cups powdered sugar (for coating)

Instructions 

  • Mix ricotta, butternut squash, and eggs until smooth.
  • Stir in flour, baking powder, and salt until just combined.
  • Heat oil to 350°F (175°C). Drop teaspoonfuls of dough into oil and fry until golden, 3-4 minutes per side.
  • Remove donuts and drain on paper towels. Shake in powdered sugar to coat.
  • Serve immediately. Makes about 16 donuts.

Notes

Ensure oil is at the correct temperature for crispy donuts.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: butternut squash, Donuts, fried