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Butternut Squash Dinner Rolls

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 rolls
Calories 180
Soft, flavorful dinner rolls infused with roasted butternut squash and fresh rosemary, perfect for a cozy meal.

Ingredients

Dough

  • 3 cups AP flour (plus more if needed)
  • 1.5 cups whole wheat flour
  • 2.25 teaspoons instant yeast
  • 1.5 teaspoons salt
  • 1 cup warm water
  • 2 tablespoons honey
  • 3 tablespoons butter or olive oil (softened)
  • 1 cup butternut squash puree (or pumpkin puree)
  • 1 tablespoon fresh rosemary, minced

Instructions 

  • Mix flours, yeast, and salt; add water, honey, butter, squash, and rosemary.
  • Knead with a dough hook for 3 minutes, then by hand until smooth and slightly sticky. Add flour if needed.
  • Let dough rise in an oiled bowl for 1 hour until doubled.
  • Divide into 12 balls, place in oiled dish, let rest 20 minutes.
  • Bake at 350°F (175°C) for 25-30 minutes until internal temp reaches 190-200°F.

Notes

For a crustier roll, bake on a sheet pan with space between rolls.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash