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Butternut Squash Cookies (Paleo, Vegan)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
These soft, flavorful cookies combine the sweetness of butternut squash with warm spices and chocolate chips for a healthy treat.

Ingredients

Dough

  • 1/2 cup pureed butternut squash
  • 1/2 cup almond butter (just almonds)
  • 2 Tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/3 cup blanched almond flour (35g)
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions 

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment.
  • Mix pureed squash, almond butter, melted coconut oil, and vanilla until combined.
  • Stir in almond flour, coconut sugar, cinnamon, baking soda, and salt to form dough.
  • Fold in chocolate chips, then scoop onto baking sheet, leaving space between cookies.
  • Bake for 12 minutes, then cool on a wire rack.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: paleo, vegan
Keyword: butternut squash