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Butternut squash cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 250
A moist and flavorful cake featuring the natural sweetness of butternut squash, perfect for autumn gatherings.

Ingredients

Main ingredients

  • 350 g butternut squash
  • 125 g full-fat yoghurt
  • 3 eggs eggs
  • 180 g cane sugar
  • 125 g butter (melted)
  • 200 g all-purpose flour
  • 50 g potato starch
  • 15 g baking powder
  • 1 teaspoon grated nutmeg
  • to taste Icing sugar Icing sugar to decorate

Instructions 

  • Preheat oven to 175°C (350°F).
  • Blend butternut squash and yogurt until smooth.
  • Beat eggs and sugar, then add melted butter and squash purée.
  • Fold in sifted flour, potato starch, baking powder, and nutmeg.
  • Pour batter into a greased 24 cm ring pan and bake for 60 minutes. Cool and dust with icing sugar.

Notes

Ensure the cake is fully cooled before dusting with icing sugar for best presentation.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: international
Keyword: butternut squash