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Butternut Squash Butter

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 150
A rich and flavorful spread made from roasted butternut squash blended with sweet maple syrup and warm spices.

Ingredients

Main

  • 1.5 lb butternut squash, cut in half, seeds removed
  • for roasting Filtered water (for roasting)
  • 0.5 cup maple syrup
  • 0.5 teaspoon vanilla extract
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1 small lemon (juice of 1 small lemon or ½ large one)
  • 1 cinnamon stick cinnamon stick
  • 1 star anise whole star anise

Instructions 

  • Preheat oven to 400°F (200°C). Place squash halves on a baking sheet with water and roast for 40-45 minutes.
  • Cool, then scoop out flesh and blend with maple syrup, vanilla, spices, and lemon juice until smooth.
  • Pour into a saucepan, add cinnamon and star anise, and simmer uncovered for 20-25 minutes until thickened.
  • Remove spices, ladle into jars, cool, and store in refrigerator or freezer.

Notes

Store in an airtight container for up to 3 weeks in the fridge or 6 months frozen.
Calories: 150kcal
Cost: $15
Course: spread
Keyword: butternut squash