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Butternut Squash (Baked in the Oven)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 180
Enjoy this roasted butternut squash, perfectly seasoned and tender, as a comforting side dish or main course.

Ingredients

Main

  • 1 piece butternut squash
  • 2 tablespoons butter
  • 2 tablespoons olive oil (extra virgin)
  • ½+ teaspoon fine sea salt
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon maple syrup (or honey)
  • 1 tablespoon balsamic syrup
  • a sprinkle cinnamon
  • 1 teaspoon Italian seasoning (or herbs de Provence)
  • ½ teaspoon garlic powder (or to taste)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut squash in half, scoop out seeds, and place on a baking sheet.
  • Spread with butter and olive oil, then season with salt, pepper, cinnamon, and herbs.
  • Place butter inside each cavity and roast for 45-60 minutes until tender.

Notes

Adjust seasoning to taste and check for doneness with a fork.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash