Burrata Toast
A delicious and fresh toast featuring creamy burrata, sweet peaches, and peppery arugula, perfect for a quick snack or light meal.
Ingredients
Bread
- 0.5 ciabatta roll ciabatta roll
Cheese
- 100 g burrata cheese
Fruit
- 1 peach peach (sliced)
Oil
- 1 tbsp extra-virgin olive oil
Condiment
- 1 tbsp balsamic glaze
Greens
- a handful arugula rocket leaves
Salt
- to taste salt
Instructions
- Slice the ciabatta roll in half and toast one half in a toaster or pan with a teaspoon of olive oil.
- Arrange arugula leaves on the toasted bread with a light drizzle of olive oil and flaky salt.
- Cut the burrata cheese and place it on top of the greens, then drizzle with olive oil.
- Top with peach slices and a drizzle of balsamic glaze.
- Optional: add red pepper flakes for spiciness.
Notes
For extra flavor, try adding a drizzle of honey or a sprinkle of flaky sea salt.