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Burrata Toast
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
plate
Calories
350
A delicious and fresh open-faced toast featuring creamy burrata, sweet peaches, and peppery arugula, drizzled with olive oil and balsamic glaze.
Ingredients
Bread
0.5
roll
ciabatta roll
100
g
burrata cheese
1
piece
peach
(sliced)
1-2
tbsp
extra-virgin olive oil
1
tbsp
balsamic glaze
a handful
arugula rocket leaves
to taste
salt
Instructions
Slice the bread in half and toast one half in a toaster or pan with a teaspoon of olive oil.
Arrange arugula leaves on the toasted bread with a light drizzle of olive oil and a pinch of flaky salt.
Cut the burrata cheese and place it on top of the arugula, then drizzle with olive oil.
Top with peach slices and a drizzle of balsamic glaze.
Optional: Add red pepper flakes for spice if desired. Enjoy!
Notes
Use ripe peaches for the best flavor and adjust salt to taste.
Calories:
350
kcal
Cost:
$12
Course:
Breakfast, Brunch
Cuisine:
Italian-inspired
Keyword:
Burrata, Peach, Toast