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Close-up view of Buffalo Chicken Stuffed Sweet Potatoes topped with Ranch Slaw.
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Buffalo Chicken Stuffed Sweet Potatoes with Ranch Slaw Delight

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 450
A flavorful and satisfying dish combining tender baked sweet potatoes filled with spicy buffalo chicken, topped with a crunchy ranch slaw for a perfect meal.

Ingredients

Sweet Potatoes

  • 2 medium Sweet Potatoes
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 pound Boneless, Skinless Chicken Breast (Can use shredded rotisserie chicken)
  • 0.5 cup Buffalo Sauce (Opt for gluten-free variety)
  • 4 cups Coleslaw Mix (Or homemade with shredded cabbage and carrots)
  • 0.5 cup Ranch Dressing (Choose dairy-free version for healthier option)
  • 2 tablespoons Chopped Green Onion (For garnish)

Instructions 

  • Bake sweet potatoes at 400°F (200°C) for 45 minutes until tender.
  • Cook chicken until fully cooked, then shred or dice.
  • Mix cooked chicken with buffalo sauce.
  • Slice open baked sweet potatoes and stuff with buffalo chicken.
  • Toss coleslaw mix with ranch dressing and top the stuffed sweet potatoes.
  • Garnish with chopped green onions and serve.

Notes

For a healthier option, use dairy-free ranch dressing and shredded rotisserie chicken.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, slaw, Sweet Potatoes