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Brown Butter Harvest Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these rich, nutty cookies with toasted pecans, dried cranberries, and roasted pumpkin seeds, all brought together with brown butter for a deep flavor.

Ingredients

Dough

  • 2 sticks unsalted butter (for brown butter)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp kosher salt
  • 1 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs eggs
  • 1 tbsp vanilla extract
  • 1 cup toasted, chopped pecans
  • 1 cup dried cranberries
  • ¾ cup salted, roasted pumpkin seeds
  • ½ cup rolled oats

Instructions 

  • Preheat oven to 375°F (190°C). Brown the butter until nutty, then cool and strain.
  • Mix dry ingredients in a bowl. Beat sugars and cooled butter, then add eggs and vanilla. Combine with dry ingredients.
  • Stir in pecans, cranberries, pumpkin seeds, and oats. Drop ¼ cup dough onto baking sheet, 2 inches apart.
  • Bake for 12-15 minutes until golden. Cool slightly before serving.

Notes

For extra flavor, toast the pecans and pumpkin seeds before adding.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies