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Bridal Shower Food Mini Veggie Spring Rolls

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 150
Delight your guests with fresh, colorful veggie spring rolls perfect for a bridal shower. These easy-to-make rolls are healthy and customizable with your favorite herbs and sauces.

Ingredients

Wrapper

  • 8 pieces rice paper wrappers
  • 1 cup vermicelli noodles (cooked)
  • 1 cup carrots (julienned)
  • 1 cup bell peppers (thinly sliced)
  • 1 cup cucumber (julienned)
  • ½ cup fresh cilantro or mint (chopped)
  • ¼ cup hoisin sauce
  • 2 tbsp peanut butter (optional)
  • Sweet chili sauce (for serving)

Instructions 

  • Soak rice paper in warm water for 10 seconds, then lay flat.
  • Place noodles and vegetables on one side of the wrapper, then fold sides and roll tightly.
  • Repeat with remaining wrappers and fillings.
  • Mix hoisin sauce with peanut butter or serve with sweet chili sauce.
  • Arrange rolls on a platter with dipping sauce for serving.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables