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Breakfast Quesadilla
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
400
A quick and delicious breakfast quesadilla filled with eggs, cheese, and optional veggies, perfect for a satisfying start to your day.
Ingredients
Dairy
2
pieces
flour tortillas (8-inch or 10-inch)
2
large
eggs
0.5
cup
shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1
tablespoon
butter (divided)
Seasonings
to taste
Salt and pepper
0.25
cup
diced bell peppers (optional)
0.25
cup
diced onions (optional)
Servings & Toppings
as needed
Salsa, cilantro, sour cream (optional)
Instructions
Beat eggs with salt and pepper. Cook in a skillet with half the butter until just set. Set aside.
Layer one tortilla with cheese, eggs, optional veggies, then top with remaining cheese and the second tortilla.
Cook the assembled quesadilla in a skillet with remaining butter until golden and crispy, then flip and cook the other side.
Let rest for 1 minute, then cut into wedges and serve with optional toppings.
Notes
Use fresh ingredients for best flavor. Feel free to customize with your favorite veggies and toppings.
Calories:
400
kcal
Cost:
$8
Course:
Breakfast
Keyword:
Cheese, Eggs, Tortilla