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Bourbon Maple Candied Pecans

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
Delight in these sweet and savory candied pecans infused with bourbon and cinnamon, perfect for snacking or garnishing desserts.

Ingredients

Main

  • 3 cups Pecan Halves
  • 1/4 cup Maple Syrup
  • 1 tablespoon Unsalted Butter or Plant-Based Butter (melted)
  • 1 1/2 teaspoons Sea Salt
  • 1 tablespoon Bourbon
  • 1/2 teaspoon Cinnamon

Instructions 

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • Mix pecans, maple syrup, melted butter, sea salt, bourbon, and cinnamon until coated.
  • Spread pecans evenly on the baking sheet and bake for 23-25 minutes, tossing after 10 minutes.
  • Remove from oven, cool completely, then stir to coat in maple syrup.
  • Serve once cooled and enjoy!

Notes

Store in an airtight container for up to a week.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: pecans