Blueberry Yogurt Bark

Prep Time 10

Cook Time 10

Total Time 20

Servings 8 pieces

Calories 250

A delicious and healthy frozen treat combining creamy Greek yogurt with fresh blueberries and optional toppings, perfect for a quick snack or dessert.

Ingredients

Yogurt Base

3 cups Plain Greek Yogurt (Full-fat or low-fat, thick consistency preferred)
1.5 cups Fresh Blueberries (Frozen can be used)
0.25 cup Honey or Maple Syrup (Adjust sweetness as desired)
1 teaspoon Vanilla Extract
1 tablespoon Lemon Zest (Optional)

Optional Toppings

to taste Chopped Nuts, Seeds, Coconut, or Chocolate Chips (Optional for added texture)

Instructions

Cook 1 cup of blueberries with 1 tablespoon honey until they burst and form a compote; cool completely.
Mix Greek yogurt, remaining honey, vanilla, and lemon zest until smooth.
Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
Dollop the cooled blueberry compote and scatter remaining blueberries over the yogurt. Swirl gently with a toothpick.
Add optional toppings, freeze for 3-4 hours, then break into pieces to serve.

Notes

For best texture, freeze overnight and store in an airtight container.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: blueberries, frozen, Yogurt