A quick and delicious breakfast bowl combining creamy vanilla yogurt with fresh blueberries, crunchy granola, and sliced almonds for added texture and flavor.
Ingredients
Dairy
1cupvanilla yogurt
Fruits
1cupfresh blueberries
Grains
1/2cupgranola
Nuts
1/4cupsliced almonds
Sweeteners
1tablespoonhoney
Instructions
Scoop the vanilla yogurt into a bowl.
Add fresh blueberries on top of the yogurt.
Top with sliced almonds.
Drizzle honey over the bowl and serve immediately.
Notes
You can substitute Greek yogurt for a creamier texture or add a handful of chia seeds for extra fiber.