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Blueberry Oatmeal Pancakes Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Enjoy fluffy, wholesome pancakes packed with blueberries and oats for a delicious breakfast treat.

Ingredients

Dry ingredients

  • 2 cups rolled oats (uncooked)
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons oil (or melted butter)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Blueberries

  • 1 cup blueberries (fresh or frozen)

Instructions 

  • Combine oats and buttermilk; let sit for 10 minutes.
  • Add eggs, oil, maple syrup, and vanilla; whisk until smooth.
  • Mix dry ingredients; fold in blueberries if frozen.
  • Combine wet and dry; stir gently until just mixed.
  • Heat skillet; pour batter and cook until golden, then flip.

Notes

For fluffier pancakes, do not overmix the batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pancakes