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Blueberry Breakfast Cake: A Morning Ritual You’ll Crave

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
This blueberry breakfast cake is a delightful morning treat that combines moist texture with juicy berries, perfect for starting your day.

Ingredients

Dairy

  • 113 g unsalted butter, softened
  • 150 g granulated sugar
  • 2 large eggs
  • 1.5 teaspoons vanilla extract
  • 120 g sour cream
  • 220 g all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for tossing blueberries)

Instructions 

  • Mix dry ingredients separately. Toss blueberries with 1 tbsp flour. Prepare batter by creaming butter and sugar, then add eggs and vanilla. Fold in sour cream, dry ingredients, and blueberries. Pour into pan, sprinkle with sugar, and bake at 350°F (175°C) for 35-40 minutes.

Notes

Use fresh blueberries for best flavor, but frozen work well too.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: blueberries