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Blueberry Banana Baked Oatmeal Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 180
Enjoy these healthy, delicious baked oatmeal cups packed with blueberries and bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1 cup blueberries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Wet ingredients

  • 2 ripe bananas bananas, mashed
  • 1 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1 egg egg or flax egg (for vegan)

Additional

  • 1 tsp salt

Instructions 

  • Preheat oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.
  • Mash bananas in a large bowl, then whisk in almond milk, honey, egg, and vanilla.
  • Mix oats, baking powder, cinnamon, and salt in a separate bowl.
  • Combine dry ingredients with wet mixture, fold in blueberries, then fill muffin cups about 3/4 full.
  • Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool slightly before serving.

Notes

Store in an airtight container in the fridge for up to 4 days.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: Bananas, blueberries, Oatmeal