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Blueberry Banana Baked Oatmeal Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 180
Enjoy these healthy, delicious baked oatmeal cups packed with blueberries and bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1 cup blueberries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Wet ingredients

  • 2 ripe bananas bananas, mashed
  • 1 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1 egg egg or flax egg (for vegan)

Additional

  • 1 tsp salt

Instructions 

  • Preheat oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.
  • Mash bananas in a large bowl, then whisk in almond milk, honey, egg, and vanilla.
  • Mix dry ingredients in a separate bowl, then fold into wet ingredients until just combined.
  • Gently fold in blueberries, then spoon batter into muffin cups about 3/4 full.
  • Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool for 5-10 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 3 days.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: banana, Healthy, Oats