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Blueberry and Lemon Pancake Bites
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Calories
150
Delight in these mini pancake bites bursting with blueberries and zesty lemon flavor, perfect for a quick breakfast or snack.
Ingredients
Dairy
1
cup
Greek yogurt
2
pcs
eggs
Dry Ingredients
0.5
cup
almond flour
0.5
tsp
baking powder
Flavor & Fruit
1
tbsp
lemon zest
0.5
cup
blueberries
Instructions
Mix Greek yogurt, eggs, and lemon zest until smooth.
Stir in almond flour and baking powder until combined.
Fold in blueberries gently.
Scoop batter into mini muffin tins or small molds.
Bake at 375°F (190°C) for 8-10 minutes until golden and puffed.
Notes
Use fresh blueberries for best flavor and texture.
Calories:
150
kcal
Cost:
$8
Course:
Breakfast
Keyword:
blueberries, Lemon, Pancakes