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Best Turkey Burger Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
Calories 350
Enjoy a juicy, flavorful turkey burger with simple ingredients and easy steps for a delicious meal.

Ingredients

Meat

  • 1 pound 93% lean ground turkey
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • to taste cheddar cheese slices
  • to taste sliced tomato
  • to taste sliced onion
  • to taste caramelized onion
  • to taste pickles
  • to taste lettuce
  • to taste ketchup
  • to taste mustard
  • to taste mayonnaise

Instructions 

  • Mix turkey, mayonnaise, Dijon mustard, Worcestershire, garlic, salt, and pepper. Form into 4 patties.
  • Heat oil in skillet over medium heat. Cook patties 5 minutes per side until golden and cooked through.
  • Assemble burgers with desired toppings and condiments. Serve and enjoy!

Notes

Use fresh ingredients for best flavor and customize toppings to your preference.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: burger, turkey