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Best One-Pot Creamy Garlic Parmesan Turkey Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and hearty one-pot pasta dish combining turkey, vegetables, and a creamy garlic Parmesan sauce for a satisfying meal.

Ingredients

Protein

  • 3 cups cooked turkey shredded or chopped
  • 250 g pasta (penne, fusilli, or fettuccine)

Cooking Base

  • 2 tsp olive oil or butter
  • 1 small onion finely chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 1 cup cooking cream (half-and-half or evaporated milk)
  • 0.5 cup Parmesan cheese grated

Vegetables

  • 1 bell pepper chopped
  • 1 cup frozen vegetables
  • 2 cups mushrooms sliced
  • 0.5 cup sun-dried tomatoes optional
  • 1 tsp black pepper
  • 1 tsp paprika optional
  • to taste salt
  • 1 tsp Italian herbs

Instructions 

  • Heat oil or butter in a large pan, cook onion until soft, then add garlic and cook 30 seconds.
  • Add mushrooms and sauté until browned, then stir in turkey, spices, and salt.
  • Mix in sun-dried tomatoes, add pasta, pour in broth and cream, then simmer covered for 15-20 minutes until al dente.
  • Add bell peppers and frozen vegetables, cook until tender, then stir in Parmesan until melted and glossy.

Notes

Adjust seasoning as needed and serve hot for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Creamy, Pasta, turkey