A rich and creamy no-bake chocolate cheesecake that's perfect for any occasion. Easy to prepare with a luscious chocolate filling and a crunchy cookie crust.
Ingredients
Cookies and crust
25pieceschocolate cookies (such as Oreos)
5tbspunsalted butter, melted
Chocolate filling
250gdark chocolate
24ozcream cheese, softened
1cupgranulated sugar
1 ½cupsheavy cream (divided)
½tspsalt
Instructions
Prepare a 9" springform pan by brushing with butter and lining with parchment paper.
Blend cookies with melted butter, press into pan, and refrigerate to set the crust.
Melt chocolate with ¾ cup heavy cream, cool slightly, then add to cream cheese mixture.
Whip remaining heavy cream until stiff peaks form and fold into the filling.
Pour filling over crust, refrigerate for at least 6 hours or overnight.
Notes
For best results, chill the cheesecake overnight before serving.