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BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Prep Time 30 minutes
Total Time 6 hours
Servings 12 pieces
Calories 550
A rich and creamy no-bake chocolate cheesecake that combines a chocolate cookie crust with a luscious chocolate filling, perfect for any occasion.

Ingredients

Crust

  • 285 g Oreos or chocolate creme cookies
  • 70 g unsalted butter, melted

Chocolate Filling

  • 250 g dark chocolate (see notes)
  • 360 g heavy cream, divided (3/4 cup + 3/4 cup)
  • 680 g cream cheese (room temperature)
  • 200 g granulated sugar
  • 0.5 tsp salt
  • 1 tsp instant coffee (optional)

Toppings & Ganache

  • 120 g heavy cream
  • 100 g chocolate (dark, semi-sweet, or milk)
  • 240 g heavy cream
  • 50 g granulated sugar
  • 25 g cocoa powder, sifted

Instructions 

  • Prepare a 9" springform pan by brushing with butter and lining with parchment paper.
  • Make the crust by blending cookies and melted butter, then press into the pan and chill.
  • Heat chocolate and 3/4 cup heavy cream to melt and form ganache; cool slightly.
  • Mix cream cheese, sugar, salt, and optional coffee until smooth; fold in ganache and whipped cream.
  • Pour filling over crust, smooth, and refrigerate overnight to set.
  • Top with ganache and chocolate whipped cream before serving.

Notes

Ensure the cheesecake is fully chilled before adding toppings for best results.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, no bake