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Best Christmas Stuffed Mushrooms

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 pieces
Calories 150
These savory stuffed mushrooms are perfect for holiday gatherings, combining creamy cheese, crunchy pecans, and fresh herbs for a festive appetizer.

Ingredients

Main

  • 20 pieces baby bell or cremini mushrooms
  • 2 tablespoons butter
  • 2 minced garlic cloves garlic
  • ½ medium onion onion (finely diced)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 ounces softened cream cheese
  • ⅓ cup grated parmesan cheese
  • ⅓ cup roughly chopped pecans
  • ¼ cup finely chopped fresh parsley (extra for topping)

Instructions 

  • Preheat oven to 375°F (190°C). Remove stems from mushrooms and chop them finely.
  • Sauté chopped mushroom stems, garlic, and onion in butter until tender.
  • Mix sautéed vegetables with cream cheese, parmesan, parsley, salt, and pepper.
  • Stuff mushroom caps with the mixture and place on a baking sheet.
  • Bake for 20 minutes until golden and bubbly. Garnish with extra parsley before serving.

Notes

For extra flavor, sprinkle with additional parsley or grated cheese before serving.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Mushrooms