This comforting apple cinnamon oatmeal is quick to make and perfect for a cozy breakfast or snack, customizable with seeds and toppings.
Ingredients
Fruits and Spices
1pieceapple(diced)
1.5Tbspmaple syrup(more if desired)
0.5tspground cinnamon
2tspvanilla extract
1cuprolled oats
1cupwater
1cupmilk(unsweetened almond milk)
1Tbsppumpkin seeds(seeds of choice)
1Tbsphemp seeds(seeds of choice)
Instructions
Dice the apple. Cook half the apples with 2 Tbsp of syrup and ¼ tsp cinnamon for 5-10 minutes until softened.
Remove some cooked apples for topping. Add oats, milk, water, vanilla, remaining syrup, and cinnamon to the saucepan. Bring to a boil, then simmer for 5 minutes.
Stir in pumpkin and hemp seeds, heat for 1 minute. Adjust with more milk or water for desired consistency.
Serve oatmeal topped with reserved apple pieces and seeds.
Notes
This recipe makes 2-4 servings; halve the ingredients for a single serving or reheat leftovers with extra milk.