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Beef Veggie Bowls with Comeback Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and healthy bowl combining roasted vegetables, seasoned ground beef, and a creamy comeback sauce for a satisfying meal.

Ingredients

Main Ingredients

  • 1 lb lean ground beef or ground turkey
  • 20-24 oz fresh broccoli
  • 1 lb fresh Brussels sprouts
  • 1 bell pepper bell pepper
  • 3 tbsp olive oil

Comeback Sauce

  • 0.5 cup mayo
  • 1 tbsp ketchup
  • 1 tsp lemon juice
  • 0.5 tsp Tabasco
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp ground mustard
  • 0.5 tsp salt

Instructions 

  • Preheat oven to 425°F (220°C). Cut broccoli and Brussels sprouts, place on a baking sheet, drizzle with 3 tbsp olive oil, season with salt, pepper, and garlic powder, then roast for 20-25 minutes.
  • Cook ground beef in a skillet over medium-high heat until browned, season with salt, pepper, and chili powder.
  • Mix mayo, ketchup, lemon juice, Tabasco, paprika, garlic powder, ground mustard, and salt in a bowl until smooth to make Comeback Sauce.
  • Assemble bowls by layering roasted vegetables and cooked beef, then drizzle with Comeback Sauce.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Sauce, Vegetables