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Beef Pepper Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and hearty rice bowl featuring ground beef, colorful peppers, and savory seasonings, perfect for a quick and satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 any color bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 cup uncooked jasmine rice
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • to taste salt salt

Garnish

  • to taste green onions chopped green onions

Instructions 

  • Cook jasmine rice in beef broth until tender, then fluff and set aside.
  • Heat olive oil in a skillet, sauté onion until translucent, then add ground beef and cook until browned. Drain excess fat.
  • Add sliced peppers and garlic; cook for 5 minutes.
  • Mix in cooked rice, soy sauce, Worcestershire, black pepper, paprika, and salt; cook for 2-3 minutes.
  • Spoon into bowls, garnish with chopped green onions, and serve.

Notes

Feel free to add more vegetables or adjust seasonings to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Pepper, Rice