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Beef and Garlic Butter Pasta recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A quick and flavorful pasta dish featuring ground beef, garlic, and creamy Parmesan sauce, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 0.5 cup beef broth
  • 0.5 cup grated Parmesan cheese
  • 8 ounces pasta (penne, spaghetti, or your choice)
  • 0.5 cup heavy cream or milk (optional) (for extra creaminess)
  • to taste Salt and pepper (to taste)
  • optional Fresh parsley or basil (for garnish)
  • optional Red pepper flakes (for heat)

Instructions 

  • Melt butter in a large pot, cook ground beef until browned, then drain excess fat.
  • Add minced garlic and Italian seasoning, sauté 1-2 minutes until fragrant.
  • Pour in beef broth, add pasta, stir to submerge, bring to boil, then simmer 10-12 minutes until tender.
  • Stir in Parmesan cheese, add heavy cream or milk if desired, and mix until smooth.
  • Season with salt, pepper, and red pepper flakes if using. Garnish with herbs and serve hot.

Notes

You can substitute ground turkey, chicken, or sausage for the beef for variety.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: beef, garlic, Pasta