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BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 450
A vibrant and flavorful meal prep featuring smoky BBQ shrimp paired with fresh limey avocado salsa over brown rice.

Ingredients

Protein

  • 2 pounds large shrimp (deveined and peeled)

Seasonings

  • 1 Tbsp avocado oil (or extra virgin olive oil)
  • 1 Tbsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp cayenne powder
  • 0.5 tsp garlic powder

Vegetables & Fruits

  • 2 cups cherry tomatoes (cut into quarters)
  • 1 large avocado (pitted and chopped)
  • 4 green onions chopped
  • 2 fresh limes juiced
  • 1 handful fresh cilantro leaves (chopped)

Grains

  • 2 cups cooked brown rice

Sea Salt & Pepper

  • to taste sea salt and freshly ground black pepper

Garnish

  • lime wedges to garnish

Instructions 

  • Mix shrimp with BBQ seasonings; set aside briefly.
  • Combine tomatoes, avocado, onions, cilantro, lime juice, salt, and pepper to make salsa.
  • Cook shrimp in a skillet with oil until pink and lightly charred, about 1-2 minutes per side.
  • Divide cooked rice into 4 bowls, top with shrimp and salsa, and garnish with lime wedges.

Notes

Prepare and refrigerate for up to 3 days for best freshness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, meal prep, Shrimp