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BBQ Chicken Flatbreads

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful BBQ chicken flatbreads topped with cheese, red onion, and cilantro for a quick and satisfying meal.

Ingredients

Protein

  • 450 g boneless skinless chicken breasts, sliced into thin cutlets
  • 120 ml smoky BBQ sauce

Bread

  • 4 large naan breads or flatbreads

Dairy

  • 200 g shredded mozzarella cheese

Vegetables

  • 0.5 small red onion, thinly sliced
  • 1 small red bell pepper, thinly sliced (optional) (optional)

Herbs

  • a handful fresh cilantro leaves, roughly chopped

Oils & Condiments

  • Olive oil Olive oil, for brushing
  • 120 ml additional BBQ sauce, for drizzling

Instructions 

  • Preheat oven to 220°C (425°F). Brush flatbreads with olive oil and place on a baking sheet.
  • Season chicken with salt and pepper. Cook in a skillet with olive oil for 3 minutes per side, add BBQ sauce, and cook until chicken reaches 74°C (165°F). Shred chicken and toss with remaining BBQ sauce.
  • Spread saucy chicken on flatbreads, top with red onion, bell pepper, and cheese.
  • Bake for 9-11 minutes until cheese melts and bubbles. Rest for 2 minutes, drizzle with extra BBQ sauce, scatter cilantro, and slice.

Notes

For extra flavor, brush flatbreads with olive oil before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, Flatbread