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BBQ Chicken Bowls with Grilled Veggies and Sweet Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and hearty bowl featuring grilled chicken, roasted veggies, sweet potatoes, and fresh toppings, all drizzled with BBQ sauce.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken breasts or thighs (Can substitute with turkey, tofu, or shrimp)
  • 2 tablespoons packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper (Optional)
  • 2 pieces bell peppers (sliced)
  • 2 red red onions (peeled and sliced)
  • 1 large sweet potato (peeled and sliced)
  • 1 tablespoon avocado oil
  • to taste Kosher salt and ground black pepper (To season)
  • 0.5 cup BBQ sauce (of your choice)
  • 4 servings cooked quinoa or rice
  • 4 cups mixed greens
  • 1 cup shredded cheddar or pepper jack
  • 1 large diced avocado or guacamole
  • to taste finely chopped cilantro
  • to taste additional BBQ sauce (For serving)

Instructions 

  • Mix spices and brown sugar; season chicken and marinate briefly.
  • Grill or cook chicken until done, then slice.
  • Roast or grill sliced bell peppers, onions, and sweet potatoes with oil and seasonings.
  • Assemble bowls with quinoa or rice, greens, grilled veggies, chicken, cheese, avocado, cilantro, and BBQ sauce.
  • Serve with additional BBQ sauce if desired.

Notes

Adjust seasoning and toppings to taste for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, Veggies