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Banana Peanut Butter Oat Bars

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 bars
Calories 220
Delicious and healthy no-bake bars combining ripe bananas, peanut butter, oats, and chocolate chips for a perfect snack or breakfast on the go.

Ingredients

Fruits

  • 2 medium ripe bananas

Wet ingredients

  • 0.5 cup natural creamy peanut butter
  • 0.5 cup pure maple syrup
  • 3 Tbsp coconut oil, melted or avocado oil
  • 0.5 tsp vanilla extract

Dry ingredients

  • 2 cups old-fashioned rolled oats
  • 2 scoops collagen protein 20g sub protein powder of choice
  • 0.25 cup chocolate chips (sub cacao nibs or dried fruit if vegan)
  • 0.25 cup finely chopped walnuts (optional)
  • 0.25 tsp kosher salt

Instructions 

  • Preheat oven to 350ºF (175ºC) and line an 8x8 baking dish with parchment paper.
  • Mash bananas in a bowl, then stir in peanut butter, maple syrup, oil, and vanilla.
  • Add oats, protein powder, chocolate chips, walnuts (if using), and salt; mix until combined.
  • Pour mixture into prepared dish, sprinkle extra chocolate chips if desired, and bake for 28-32 minutes until set.
  • Cool in the pan for 30 minutes, then lift out using parchment and cool completely before slicing into 12 bars.

Notes

Store in the refrigerator for up to 2 days for best freshness.
Calories: 220kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, Oats, Peanut Butter