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Banana Cream Cake How To Make Banana Cream Cake That s Perfect For Any Celebration

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 450
A delicious and moist banana cake layered with creamy banana filling and topped with whipped frosting, perfect for celebrations.

Ingredients

Banana Cake Layers

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup buttermilk

Banana Cream Filling

  • 1 package instant banana cream pudding mix (3.4-ounce package)
  • 1 ½ cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Whipped Frosting

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Decoration

  • as desired sliced bananas
  • as desired crushed vanilla wafers

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line three 8-inch pans.
  • Mix dry ingredients; cream butter and sugar. Add eggs, vanilla, and bananas. Alternate dry and buttermilk; divide batter and bake for 22-26 minutes. Cool completely.
  • Prepare filling by mixing pudding with milk; fold in whipped cream. Chill.
  • Whip cream, powdered sugar, and vanilla for frosting. Assemble cake with layers, spread filling, frost, and decorate with bananas and wafers.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: banana