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Balsamic Roasted Figs and Halloumi Salad | The Devil Wears Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A vibrant and savory salad combining sweet roasted figs, crispy halloumi, and peppery arugula, drizzled with balsamic glaze for a delightful flavor.

Ingredients

Dairy

  • 1 tbsp butter
  • 400 g figs (fresh or dried)
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 lemon lemon (juiced)
  • 100 g walnuts (roughly chopped)
  • 500 g halloumi cheese
  • 2 tbsp olive oil (extra virgin)
  • 120 g arugula (rocket leaves)

Instructions 

  • Preheat oven to 200°C (390°F). Toss figs with 1 tbsp balsamic vinegar and honey, then roast for 10-12 minutes.
  • While figs roast, slice halloumi and fry in 2 tbsp olive oil until golden brown, about 2-3 minutes per side.
  • In a small bowl, mix remaining balsamic vinegar, lemon juice, and a pinch of salt to make the dressing.
  • Arrange arugula on a serving platter, top with roasted figs, halloumi slices, and chopped walnuts.
  • Drizzle with the balsamic dressing and serve immediately.

Notes

For extra flavor, add a drizzle of honey or a sprinkle of fresh herbs.
Calories: 520kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: balsamic, figs, Halloumi