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Balela Salad Recipe
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A vibrant and flavorful Middle Eastern-inspired chickpea salad perfect for a quick, healthy meal or side dish.
Ingredients
Main
1
can
chickpeas
(15 oz can, drained and rinsed)
0.5
cup
lemon-cumin dressing
(store-bought or homemade)
0.25
cup
fresh parsley
(chopped)
0.25
cup
mint
(chopped)
1
cup
diced vegetables
(cucumber, tomatoes, bell peppers)
Instructions
Combine chickpeas, diced vegetables, parsley, and mint in a bowl.
Pour lemon-cumin dressing over the mixture and toss to combine.
Season with salt and pepper to taste.
Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Calories:
250
kcal
Cost:
$12
Course:
Salad
Cuisine:
Middle Eastern
Keyword:
Chickpeas