![['Close-up of baked peaches topped with brown sugar and cinnamon.', 'Side view of golden baked peaches with a sugary crust.', 'Juicy baked peaches glistening with melted butter and sugar.', 'Warm baked peaches with a caramelized brown sugar topping.']](https://cooksyra.com/wp-content/uploads/2026/06/baked-peaches_1_U1.webp)
Baked Peaches with Brown Sugar
Enjoy this simple and delicious dessert featuring sweet peaches baked with a cinnamon-sugar topping.
Ingredients
Peaches
- 4 pieces ripe peaches
- 4 tablespoons brown sugar
- 4 tablespoons butter, softened
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Halve the peaches and remove pits.
- Mix softened butter, brown sugar, and cinnamon to make topping.
- Place peach halves in a baking dish and fill with the topping mixture.
- Bake for 25-30 minutes until peaches are soft and bubbly.
- Serve warm, optionally with melted butter or ice cream.
Notes
For extra flavor, sprinkle with a little extra cinnamon before serving.