Go Back
Print
Notes
Smaller
Normal
Larger
Print
Baked Peaches with Brown Sugar
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
180
Enjoy this simple and delicious dessert featuring sweet peaches baked with a cinnamon-sugar topping.
Ingredients
Peaches
4
pieces
ripe peaches
4
tablespoons
brown sugar
4
tablespoons
butter, softened
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 350°F (175°C).
Halve the peaches and remove pits.
Mix softened butter, brown sugar, and cinnamon to make topping.
Place peach halves in a baking dish and fill with the topping mixture.
Bake for 25-30 minutes until peaches are soft and bubbly.
Serve warm, optionally with melted butter or ice cream.
Notes
For extra flavor, sprinkle with a little extra cinnamon before serving.
Calories:
180
kcal
Cost:
$8
Course:
Dessert
Cuisine:
American
Keyword:
Peach