Go Back
Close-up view of baked oatmeal topped with colorful mixed berries.
Print Pin

Baked Oatmeal with Berries

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and wholesome baked oatmeal recipe packed with berries, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1/3 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

Wet ingredients

  • 2 cups milk (dairy or plant-based)
  • 1 egg egg
  • 2 tbsp melted butter

Add-ins

  • 1 cup mixed berries (fresh or frozen)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch dish.
  • Mix oats, maple syrup, baking powder, salt, and cinnamon in a bowl.
  • Whisk milk, egg, and melted butter; combine with dry ingredients.
  • Fold in berries and pour into dish.
  • Bake for 35 minutes until golden and set. Cool slightly before serving.

Notes

Use fresh or frozen berries for best flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats