![['A close-up view of a baked ginger donut, showing its texture and glaze.', 'Side view of a delicious baked ginger donut with a powdered sugar topping.', 'Close-up of a golden brown baked ginger donut, highlighting its fluffy interior.', 'A single baked ginger donut on a surface, featuring a light glaze and powdered sugar.']](https://cooksyra.com/wp-content/uploads/2026/07/baked-ginger-donuts_1_U1.webp)
Baked Ginger Donuts
Delight in these warm, spiced vegan donuts with a sweet glaze, perfect for a cozy treat.
Ingredients
Dry Ingredients
- 1 ¼ cup all-purpose flour
- ½ cup coconut sugar
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
Wet Ingredients
- 3 tablespoons vegan butter
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- ¾ cup plant-based milk (vanilla)
- ½ pear cored and chopped
- ½ cup powdered sugar
- 1 tablespoon plant-based milk (vanilla)
Instructions
- Preheat oven to 350°F/180°C and spray donut pan.
- Mix dry ingredients in a bowl.
- Melt butter, then add flaxseed, water, and milk; stir.
- Combine chopped pear with dry ingredients, then fold in wet mixture.
- Fill donut pan and bake for 15 minutes; cool slightly.
- Mix powdered sugar and milk for glaze, then drizzle on donuts.
Notes
Ensure not to overfill the donut pan for even baking.