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Baked Cranberry Orange Fritters

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Enjoy these golden baked fritters bursting with fresh cranberries and zesty orange flavor, topped with a sweet glaze.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon fresh orange zest
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet ingredients

  • 6 tablespoons butter, cold and cut into pieces
  • 1/3 cup milk (higher fat content)
  • 2 tablespoons fresh orange juice
  • 1 egg egg
  • 1 teaspoon vanilla extract

Filling and glaze

  • 1 cup fresh cranberries
  • 1 cup confectioner's sugar
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with a silicone mat.
  • Mix dry ingredients and cut in butter until crumbly. Whisk wet ingredients and combine with dry. Gently fold in cranberries.
  • Drop 1/4 cup portions onto the baking sheet. Bake for 11-13 minutes until golden.
  • Prepare glaze by mixing confectioner's sugar, milk, and vanilla. Brush over fritters and broil for 2-4 minutes until bubbly and golden.
  • Remove from oven, brush with remaining glaze, and serve once cooled.

Notes

Use high-quality ingredients for best flavor. Serve fresh within 1-2 days for optimal taste.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberries, Fritters, orange